Featured collection
-
Single Pack 410g
- Regular price
- Rs.870.00
- Sale price
- Rs.870.00
- Regular price
-
Rs.960.00 - Unit price
- per
Sold out -
Single Pack 500g
- Regular price
- Rs.1,010.00
- Sale price
- Rs.1,010.00
- Regular price
-
- Unit price
- per
Sold out -
Pack of 2 - 410g
- Regular price
- Rs.1,890.00
- Sale price
- Rs.1,890.00
- Regular price
-
- Unit price
- per
Sold out -
Pack of 2 - 500g
- Regular price
- Rs.2,120.00
- Sale price
- Rs.2,120.00
- Regular price
-
- Unit price
- per
Sold out -
Pack of 3 - 410g
- Regular price
- Rs.2,790.00
- Sale price
- Rs.2,790.00
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Golden Dairy
Desi Ghee is also an excellent source of Vitamin E. Studies have shown that Vitamin E has significant antioxidant properties. Antioxidants like Vitamin E have been linked to lowering the risk of cancer, arthritis, and cataracts. Vitamin E can also help reduce the risk of heart disease.
Pure by Taste. Pure by Aroma.
Golden Dairy Desi Ghee
Why Desi Ghee?
We discovered through research that cheaper plant based cooking oils increase inflammation in the body. This is the leading cause for cancer! Since then we are on this journey to search and produce the best quality Desi ghee!
Featured Products
-
Single Pack 410g
- Regular price
- Rs.870.00
- Sale price
- Rs.870.00
- Regular price
-
Rs.960.00 - Unit price
- per
Sold out -
Single Pack 500g
- Regular price
- Rs.1,010.00
- Sale price
- Rs.1,010.00
- Regular price
-
- Unit price
- per
Sold out -
Pack of 2 - 410g
- Regular price
- Rs.1,890.00
- Sale price
- Rs.1,890.00
- Regular price
-
- Unit price
- per
Sold out -
Pack of 2 - 500g
- Regular price
- Rs.2,120.00
- Sale price
- Rs.2,120.00
- Regular price
-
- Unit price
- per
Sold out -
Pack of 3 - 410g
- Regular price
- Rs.2,790.00
- Sale price
- Rs.2,790.00
- Regular price
-
- Unit price
- per
Sold out
Reviews
Blog
Amazing Benefits of Desi Ghee that you might not have known.
Ghee is clarified butter which is typically used in different cuisines. It is prepared by heating the cow’s butter and separating the water content by evaporation until the milk solids are skimmed away and we are left with only the liquid fats.